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Results 61 - 70 of 2,210 for oil vinegar dressings
Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it ...
Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...
Combine all and mix before serving.
In a salad bowl, add ... with some olive oil, then chop up the ... in bowl. Add vinegar, salt and pepper, oregano, ... salad, mix it up and serve!
Combine salad ingredients. For dressing, ... peach with basil, vinegar and oil until emulsified. Season with salt ... with dressing. Serve immediately.
Bring large pot of water ... combine tofu, olive oil, rice vinegar and maple syrup. Process until ... refrigerate for at least one hour before serving.
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Prepare dressing; refrigerate 1 hour. Trim core from romaine. Separate into leaves, discarding wilted or discolored ones. Place in salad ...
Use fresh spinach, be sure ... very thoroughly the vinegar, mustard, salt and pepper. Add oil to this mixture, in very ... mixing thoroughly between additions.
Salad: Mix lettuce, radishes, green ... Dressing: Mix together oregano, parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.
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