Nut Bread Molasses - Recipes - Page 7

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Results 61 - 70 of 92 for nut bread molasses

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61. ZUCCHINI NUT BREAD

Grate and drain zucchini in ... add oil, sugar, molasses and vanilla. Beat until thick ... zucchini, raisins and nuts. Divide batter between two ... cool. These freeze well.

62. BROWN BREAD

Mix all ingredients together very well. Grease a 15 ounce can and dust with flour. Fill 2/3 full and bake at 350 degrees for 50 to 60 ...

63. BOSTON BROWN BREAD

Combine flour, baking powder, soda ... wheat flour. Add molasses and buttermilk; beat well. Stir in nuts and raisins. Pour batter into ... recipe for 5-quart Bread 'n Cake Bake pan.

64. GRANDMOTHER ADA'S GINGER BREAD

Cream butter and sugar. Add egg and molasses. Add dry ingredients that ... to 40 minutes. Nut topping can be added on ... melted butter. Mix again.

65. DATE NUT BREAD

Add milk, honey, and molasses to dry ingredients. Add nuts and dates and blend. Grease large juice cans and bake at 350 degrees for 1 hour.

66. DATE AND NUT BREAD

Sprinkle yeast over warm water. ... pineapple juice, shortening, molasses and salt, add whole wheat ... flour; combine with nuts and knead into dough; knead ... minutes. Makes 2 loaves.

67. BOSTON BROWN BREAD

Pour water over raisins and ... shortening, egg, and molasses. Add dry ingredients and ... mix well. Add nuts. Bake at 350 degrees ... cans for 1 hour.

68. BUTTERMILK NUT BREAD

Sift flour, salt, soda and ... together eggs, sugar, molasses, shortening and buttermilk. Add ... to 350 degrees about an hour and 15 minutes.

69. BOSTON BROWN BREAD

Mix in order given. Put in well oiled cans. (This makes three number 2 cans). Bake 3/4 hour at 350 degrees. Let stand a few minutes then ...

70. GRANDMA TIMMEL'S BROWN BREAD

Combine ingredients. Pour in greased bread pans and let set for 15 minutes. Bake at 350 degrees for 45 minutes. Makes 2 loaves.

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