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Results 61 - 70 of about 860 for no potato clam chowder
Combine in crock pot and stir thoroughly to avoid lumps. Cook on low until your favorite serving temperature is reached.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
64. CLAM CHOWDER
Mix and simmer 3/4 hour in crockpot or pan. Add salt and pepper to taste.
65. CLAM CHOWDER
In microwave-safe dish with lid, melt butter and onion. Sauté onion 2 to 3 minutes (time differs per microwave). Add the remaining ...
66. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Combine vegetables and water in ... stirring constantly until thickened. Add crab meat (or clams), heat thoroughly and serve. Yield: about 3 pints.
68. CLAM CHOWDER
In oven - safe pot, ... content. If desired, clams may be added near end ... Increase baking time to 4 hours and slow cooker time to 6-8 hours.
Mix all ingredients in crock pot. Cook on low 4 hours. Check to test warmth to taste. Can turn to high for last 1/2 hour to heat if ...
Drain clams, pour juice into pot ... milk. Add drained vegetables then clams. DO NOT bring to boil after adding clams. Very rich and delicious.
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