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Results 61 - 70 of 82 for no fail fudge marshmallow
Mix milk, butter and sugar ... heat and add marshmallows and chocolate chips. Beat well ... into greased pans. Allow to firm and cut into squares.
62. NEVER FAIL FUDGE
Mix in pan and bring to a boil. Hold boil for 5 minutes. Remove from stove and add: Mix and pour into a buttered pan and let stand until ...
63. NO-FAIL FUDGE
Combine sugar, butter and milk ... melted. Fold in marshmallow creme, nuts and vanilla; mix ... buttered 3 quart (13x9) pan. 90 fudge squares.
64. NEVER FAIL FUDGE
Mix butter, sugar and milk ... quickly stir in marshmallow creme, grated chocolate and chocolate ... 5 lbs. of fudge. Keeps well and always stays creamy.
65. NEVER-FAIL FUDGE
Melt marshmallows with butter. Boil milk with ... and chocolate pieces; stir until creamy and thick. Add nuts. Pour into buttered pan and cool.
66. NEVER FAIL FUDGE
Melt butter in heavy 2 ... until melted. Add marshmallow creme and nuts, stirring until ... temperature; cut into squares. Makes about 3 pounds.
67. NEVER FAIL FUDGE
Combine sugar, Milnot and butter into saucepan. Boil 10 minutes. Add chocolate chips and mix thoroughly after removing pan from heat. Add ...
Cook sugars and milk to ... in peanut butter, ... and vanilla. Stir well until all marshmallows are melted. Pour into buttered 8 x 8 inch pan.
69. CAN'T FAIL FUDGE
Combine 2 cups miniature marshmallows, 2/3 cup canned milk, ... 1/2 teaspoon vanilla. Beat to blend. Pour in greased square pan. Chill and cut.
70. WON'T FAIL FUDGE
Combine evaporated milk, sugar, salt ... medium temperature. Add marshmallows. Stir slowly till dissolved. ... refrigerator for at least an hour.
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