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Results 61 - 70 of 129 for no fail chocolate fudge
Mix semi-sweet with milk chocolate, or all semi-sweet, or ... firm. Cut in bite-size squares. Store in covered container in cool place or freeze.
62. NO FAIL FUDGE
Melt chocolate chips, milk and salt. Remove from heat. Add remaining ingredients and spread in wax paper lined pan. Refrigerate.
63. NO FAIL FUDGE
In a large bowl combine first 3 ingredients. Put aside. In an aluminum pan put the next 4 ingredients and bring them to a boil. Boil for 20 ...
64. CAN'T FAIL FUDGE
Combine marshmallows, milk, butter, sugar, ... heat and add chocolate chips, beating until melted. Fold ... Chill until firm. Makes 2 1/2 pounds.
65. CAN'T FAIL FUDGE
Combine marshmallows, milk, butter, sugar ... heat and add chocolate pieces, beating until melted. Fold ... Makes 2 1/2 pounds of delicious fudge!
66. NEVER FAIL FUDGE
Blend sugar and chocolate in a microwaveable bowl. Place ... into a buttered container (something like a Pyrex bowl). Refrigerate. Cut and serve.
Mix together and boil 5 1/2 minutes. Remove from heat and add remaining ingredients. Mix well and pour into buttered pan.
68. NEVER FAIL FUDGE
Combine first 5 ingredients. Stir ... heat. Stir in chocolate bits and vanilla, stirring until ... inch pans and cool. (This is a double recipe.)
Mix milk, butter and sugar ... add marshmallows and chocolate chips. Beat well until marshmallows ... pans. Allow to firm and cut into squares.
Cream butter and sugar thoroughly. Beat egg and melted chocolate. Add vanilla. Spread on cake.
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