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Results 61 - 70 of 128 for no cook peanut butter fudge
1. In a large mixing bowl (not plastic) place the peanut butter and marshmallow cream. Set aside. ... wooden spoon until fudge looks and feels creamy. It ... approximately 4 1/2 pounds.
Butter sides of heavy 2-quart saucepan. ... until sugar dissolves. Cook to soft ball stage (234-240°F ... thermometer is recommended. Makes 36 servings.
Mix all ingredients except vanilla. Cook over moderate heat for 10 ... cutting into squares. Cooks Note: Use of a candy thermometer is recommended.
Cook sugar and evaporated milk to ... while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
Combine sugar, milk, peanut butter, corn syrup and salt in a heavy 2-quart saucepan. Cook over medium heat, stirring constantly, ... not stir. Allow fudge to cool at room temperature ... about 1-1/2 pounds fudge.
Butter a 13x9 inch cake pan. Set aside. Cook sugar, evaporated milk, cocoa and ... vanilla extract and peanut butter. Stir well and pour ... cool completely before slicing.
Combine first 4 ingredients in a large skillet, cook over medium heat, stirring constantly, ... Add 2 tablespoons butter, stir until it melts. ... remaining butter, pecans, peanut butter and vanilla. Cool 10 ... squares. Yield: 3 dozen.
In small saucepan, combine first 4 ingredients. Cook over medium-low heat, stirring, 3 ... on medium, beat butter until light and creamy. Add ... until fluffy. Add peanut butter and beat until mixture ... cake. Sprinkle with peanuts.
Cook milk, sugar, salt and butter until forms a soft ball in cold water. Add peanut butter and vanilla. Stir until ... spray with a cooking spray.
In saucepan, add milk, sugar, butter and cocoa. Cook over medium heat until comes ... heat, cook until fudge can make a little ball ... heat and mix peanut butter and powdered sugar until ... 9x13 buttered baking pan.
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