Neck Chops - Recipes - Page 7

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Results 61 - 70 of 245 for neck chops

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61. BAKED CLAMS

Steam clams open in a covered pot with very little water. Arrange them in a baking dish and run a knife under each one to disconnect it ...

62. VIBRATION SOUSE

If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...

63. SPANISH BEAN SOUP

Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off ... to cook for 1 hour; the slower soup cooks, the better it is.

64. LENTIL SOUP

Wash lentils and pick over. Drain. Put in large kettle with remaining ingredients except sausage. Bring soup to a boil, reduce heat and ...

65. SPAGHETTI SAUCE

In large stock pot, crush ... to sauce. Brown neck bones, remove excess oil, then ... prevent burning. Cook over low heat at least 3 to 4 hours.

66. VENISON VEGETABLE POT PIE

Place venison, water, celery, salt, pepper and bouillon cube in a pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones ...

67. DRESSING

In large bowl, mix dry ingredients. In pan melt butter and saute onion, celery and mushrooms. Add to dry ingredients. Add oysters, eggs ...

68. CZECHOSLOVAKIAN CABBAGE SOUP

Brown soup bones with meat on in soup kettle. First sprinkle with thyme and paprika. Add onions, carrots and garlic and bay leaf until ...

69. BAKED CLAMS

Open the clams, saving the juice. Mix together the bread crumbs, oregano, pepper, salt and garlic. Moisten the mixture with 1/4 to 1/2 cup ...

70. PINKY'S BEAN SOUP

Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...

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