Results 61 - 70 of 129 for my-t-fine pudding pie

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Mix all together and pat ... spread over chocolate pudding. Spread Cool Whip over ... grated Hershey bar. Refrigerate for 2 hours before serving.

Mix graham crackers and butter, spread evenly into 9-inch pie plate. Bake in a preheated ... minutes. Cool. Prepare pudding according to package directions. Bring ... Chill. Makes 8 servings.

In medium saucepan combine melted ... of ungreased 9-inch pie pan. Bake at 350 degrees ... combine all ingredients except nuts. Mix until smooth.

Mix crust ingredients and press ... Mix instant chocolate pudding mix with cold milk; spread ... with the crushed candy and pecans. Refrigerate.

Just barely cover apples and ... and bring to a boil. Add pudding mixture and continue to boil and stir well. Cool and put in baked pie crust.



In small saucepan, stir together ... crumbs. Spoon on pudding and spread evenly. Spread remaining ... over pudding. Chill pie for 2 hours or until firm.

Mix first 4 ingredients together and press in two 9-inch pie pans. Bake at 350 degrees ... using all vanilla pudding and bananas for Banana Ice ... for the Coconut Pie.

Combine flour and butter. Press on the bottom of 9 x 13 pan. Press nuts on top. Bake at 375 degrees for 10 minutes. Remove from oven and ...

Mix and pat butter, flour ... on crust. Combine pudding with milk - and beat ... with leftover Cool Whip from the container and garnish with nuts.

1. In small bowl combine ... of 9 inch pie plate. Cover and refrigerate for 8 to 10 minutes. 2. Spread pudding in an even layer over ... 25 calories optional exchange.

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