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Results 61 - 70 of 95 for mussel shrimp
61. SEAFOOD PASTA
Cook linguine in salt water ... 6-8 appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Cook oysters in their liquor just until edges curl; drain. Prepare other shellfish as directed. Dice the celery, onion, leeks and fry ...
Preheat oven to 350 degrees. ... 12 minutes. Simmer mussel liquid with onion, wine and ... with mussels and shrimp. Coat with sauce. Sprinkle ... broiler. Serve at once.
64. PAELLA
Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the ... tender. Finally add mussels and cover again to steam open mussels.
65. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In ...
66. PAELLA
Brown chicken in oil and season. Remove chicken from pan and set aside. Add onion and garlic to oil and saute. Add rice, salt, pepper and ...
67. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
Steam mussels until open with small amount ... dill to taste. Add 3/4 cup shrimp and reheat. Pour over warm mussels and stir. Serve with noodles.
Saute onions, garlic and green ... mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, ... lobster, crab and mussels. Season with salt and ... once. Makes 8 servings.
70. CHOPPIANO
In large pot, saute garlic ... and steam until shrimp is done and mussels and clams are open. Serve ... with French bread. Note: Do not add salt.
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