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Results 61 - 70 of 270 for mushroom pot pie
61. BEEF POT PIE
Simmer meat until done or ... butter. Pour into casserole over meat. Place your all ready pie crust on the top and bake at 350 degrees for 1 hour.
62. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature ... cook onion and mushrooms in hot butter until tender. ... golden brown. Makes 6 servings.
63. TURKEY POT PIE
Prepare vegetables as direction on package, omitting salt; do not drain. Add soup, onions, and chicken into vegetables. Pour into 2 quart ...
64. CHICKEN POT PIE
Boil chicken with diced carrots, celery and onions until tender. Remove chicken and debone. Strain out carrots, onions and celery; place in ...
Prepare vegetables as directed on package omitting salt, do not drain. Add onions, soup and turkey to vegetables and pour into a 2 quart ...
66. CHICKEN POT PIE
Place cubed chicken in bottom of 9x13 inch pan. Cut up butter in small slices. Then add soup and spread over meat. Sprinkle frozen ...
Cook, debone and cut chicken ... 1 slightly browned pie crust. Use other crust to ... because it's a meal in one and in a disposable container.
68. BEEF POT PIE
Cube the London broil, dredge ... meat to a pot with all the vegetables except the mushrooms. Add the bay leaf, ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.
Boil chicken until done and ... into a frozen pie crust. Carefully place second frozen ... minutes, until pie crust is lightly brown and flaky.
70. TURKEY POT PIE
Preheat oven to 350 degrees. Toss turkey with flour in plastic bag. Set aside. In frying pan, cook onions and celery with thyme and pepper ...
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