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Results 61 - 70 of 100 for mushroom bisque 2014
61. CRAB BISQUE
On medium heat, combine soups and blend. Gradually add milk. Add undrained crab and salt. Heat slowly, stirring constantly, until just hot ...
62. TOMATO BISQUE
Add tomatoes, tomato juice and ... large soup pan and add seasonings. Saute onion and mushrooms in butter and add to soup; let simmer for 1 hour.
63. CRAB BISQUE
Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.
64. CRAB BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped ...
In covered Dutch oven, cook zucchini, carrots, celery and onion in butter until tender, about 20 minutes. Blend in flour. Stir in milk. ...
66. SEAFOOD BISQUE
Put soup and potatoes in a 4 to 5 quart saucepot. Simmer 5 minutes. Add oysters, clams and sherry, simmer 2 more minutes. Garnish with ...
67. CRAB BISQUE
In medium skillet, saute onion ... is transparent. Add mushrooms and cook 3 minutes longer. ... Add more parsley for garnish and serve over rice.
68. OYSTER BISQUE
Bring oysters with oyster liqueur ... flour, then add mushroom soup. Add the oysters and ... minutes. Serve in a chafing dish with Melba toast rounds.
69. CRAB BISQUE
Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
Blend soups, stir in milk and cream. Heat to point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter ...
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