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Results 61 - 70 of 290 for muffins crisco
61. 6 - WEEK MUFFINS
Mix dry ingredients. Add remaining ingredients. Mix well. Store in glass or plastic (Tupperware) containers in refrigerator for up to 6 ...
62. BRAN MUFFINS
Pour boiling water over cereals; ... Pour mixture into muffin tins. Bake in 375 degree ... glass container. Pour and bake as many as you want.
Pour boiling water over bran and wheat biscuits. Cream Crisco and sugar. Beat in eggs. ... milk. Mix well. May be stored in refrigerator 1 month.
64. BRAN MUFFINS
Put 2 cups bran into ... (or paper cup) muffin pans at 350 to 400 ... minutes. Makes 60 muffins. Can modify with raisins, ... Substitutions for these items:
65. APPLE MUFFINS
Mix all ingredients together (will be somewhat lumpy). Put in greased muffin tins. Bake 20-25 minutes at 400 degrees.
Pour boiling water over bran, ... refrigerator. Merely put in muffin tins 2/3 full and bake 20 to 25 minutes at 375 degrees. Raisins may be added.
67. BRAN MUFFINS
In a bowl blend Crisco, brown sugar, and egg. ... buttermilk. Fill greased muffin cups 2/3 full of batter. Bake at 400 degrees for 18-20 minutes.
Pour boiling water over half ... Bake in greased muffin tins or in cupcake papers ... recipe makes about 6 dozen but can easily by cut in half.
Sift together first 5 ingredients, ... cinnamon. Melt butter. Remove papers from muffins. Dunk muffins in butter and then roll in sugar mixture.
Soak water and All Bran together. Cream sugar, Crisco, eggs together. Stir in ... weeks. Bake in muffin tins for 15 minutes at ... Yield: 6 dozen muffins.
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