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Results 61 - 70 of 94 for mountain cake
Mix all dry ingredients together. Cream butter and sugar. Add egg yolks. Beat until creamy. Add dry ingredients alternately with milk. Fold ...
Filling - Make boiled icing of 2 cups sugar, 1/2 cup water. Let boil until it makes a jelly when dropped into water. Pour this over well ...
Makes 3 layers. Cook at 300 degrees about 30 minutes or until toothpick comes out clean. Cook until thickened. Spread over layers on top.
Mix thoroughly and bake in a prepared 9"x12"x2" cake pan. Bake approximately 30 minutes ... saucepan and cook until thickened. Pour gently over cake.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... spread, about 10 minutes. Spread immediately on cake.
Cream oil and sugar. Add eggs and carrots; mix well. Combine dry ingredients; add flour mixture to carrot mixture, a little at a time, ...
Mix all together. Beat 4 ... pans. Bake at 350 degrees for 25 minutes. Mix together and cook about 5 minutes, until thick enough to spread on cake.
68. MOUNTAIN CAKE
Bake at 325 degrees for 30 minutes. When cool crumble mixture. Alternate mixture with whipped cream and strawberries and bananas in parfait ...
Add soda to boiling water ... cool, break up cake in pieces in a bowl ... of cake and rest of ingredients. Served every Christmas in our family.
In a large bowl combine ... minutes or until cake tests done. Allow cake to ... topping over hot cake. Allow to cool completely. Makes 16 servings.
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