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Results 61 - 70 of 270 for monterey jack quiche
Saute mushrooms. Put all ingredients, except mushrooms, Monterey Jack cheese and ham, in blender ... Pour into greased quiche dish (or deep pie pan) ... Serves 6 to 8.
62. WILD RICE QUICHE
Bake crust at 425°F for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°F. In a skillet, sauté Canadian ...
Have crust in pan. Make ... into center of quiche so egg mixture will not ... if it does. When done, cover up little "valley" with more cheese.
Blend cheeses, onion, oil and seasonings until smooth. Add eggs, milk, and spinach. Pour into prebaked (according to directions on box) pie ...
65. QUICK QUICHE PIE
Sprinkle meat, cheese and onion in lightly greased 10 inch pie plate. Beat until smooth the milk, Bisquick, eggs, salt and pepper. Pour ...
Alternate layers of chilies and cheese. Cover with blended mixture of egg, milk, salt, and spices. Bake at 350 degrees until all soupyness ...
Blend eggs until well blended ... (If edges of shells are done before quiche, aluminum foil around the edges will keep from burning). Let cool.
Optional: Use any combination of cheese (Swiss and Cheddar). Add mushrooms, bacon, sausage, or anything you want. Melt butter in 9 x 9 inch ...
Saute mushrooms in butter in ... greased 10 inch quiche dish. Bake at 350 degrees ... puffed and golden brown. Let stand 10 minutes before serving.
Grease 9-inch pie pan. Scatter ham, broccoli and cheeses in pan. Mix eggs, milk, salt and pepper together. Pour over ham and cheese. Bake ...
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