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Results 61 - 70 of 180 for molasses dark cookies
Mix well and form in balls size of an walnut, dip in sugar. Place on cookie sheet and bake at 350 degrees for 8 to 10 minutes. No need to ...
62. GINGER COOKIES
Cream butter and sugar; add egg, molasses and the dry ingredients, sifted ... sheet. Bake at 350 degrees for 10 to 12 minutes. Makes 3 1/4 dozen.
Place butter and molasses in saucepan; stir while heating ... Sift together dry ingredients and add to mixture alternately with milk. Mix well.
Melt butter; add to molasses. Add sugar and eggs; ... mix again. Drop cookies from tablespoon 2 inches apart ... at 350 degrees for 10 minutes.
Cream shortening. Add sugar, creaming ... soda in the molasses and add to the creamed ... greased baking sheet in 350 degree oven about 8-10 minutes.
66. GINGER COOKIES
Mix the above thoroughly. Stir ... moderate oven for 15 minutes. Yields: 52 gingerbread people or 2 2/3 dozen fat and puffy 2 1/2 inch cookies.
Mix butter, sugar, egg and vanilla thoroughly. Stir in molasses, lemon peel and nutmeats. ... While warm, brush cookies with lemon glaze: Blend 2 ... Approximately 4 dozen cookies.
68. AMISH COOKIES
1. Cream sugar and shortening. Add eggs and beat well. 2. Add milk and molasses alternately with sifted dry ingredients.
Mix shortening, butter and sugars ... salt). Add nuts first then coconut, chocolate chips and raisins. Bake at 375 degrees. Makes 3-4 dozen cookies.
Soak the raisins. Grind raisins ... in buttermilk. Add molasses and 3 of the eggs ... minutes or until golden brown. Makes about 11 dozen cookies.
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