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Results 61 - 70 of 132 for moist chocolate cake egg
Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and ... well. Batter will be thin. Bake at 350 degrees for 35-40 minutes.
Sift all the dry ingredients, ... minutes. Add the eggs and vanilla, beating for 2 ... minutes. Bake in a 13 x 9 x 2 inch pan or 2 (9 inch) pans.
Melt chocolate in warm butter. Combine all ... pans and bake in 350°F oven, 9"x13" pans takes 40 minutes and 9" rounds need 30 minutes for baking.
Put first 4 ingredients in ... slowly and add eggs. Beat well and add ... Grease and flour 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 400 degrees. ... cinnamon, vanilla and eggs. Mix well. Grease and flour pan. Batter will be thin. Bake 25 minutes. Cool and frost.
Place the butter, oats and ... mix well. Add eggs, one at a time, ... on a wire rack. Frost with chocolate frosting. Yield: 12 to 16 servings.
Mix together all ingredients. Bake in bundt pan at 350 degrees for 40 to 45 minutes.
Combine all ingredients in bowl; mix well. Batter will be runny. Bake at 350°F for 30 to 35 minutes. Delicious moist cake.
Heat oven to 350°F. Grease ... smooth; reserve. Beat cake mix, 1 1/4 cups water, eggs, peanut butter and brown ... in pan. Drop chocolate mix into batter. Swirl the ... Bake 40-45 minutes. Cool.
Sift all dry ingredients. Add ... 2 minutes. Add eggs and vanilla and beat for ... Bake at 325 degrees for 45-50 minutes. Batter will be watery.
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