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Results 61 - 70 of 467 for mint water
61. MINT JULEP
Cook sugar and water five minutes and cool. Add ... rind. Pour over mint leaves and let stand one ... water, tea or ginger ale. Serves 10 to 12.
62. MINT JULEP PUNCH
Chop mint, add with cloves to ... juices and carbonated water to tea and pour over ... desired. Makes 20 punch cup portions or 10 tall glasses.
In large mixing bowl beat ... smooth. Fold in mint pieces. Bake in greased and ... degrees for 55 minutes. When cool sprinkle with powdered sugar.
Heat oven to 350 degrees. ... frosting evenly over mint filling. Refrigerate 1 hour before ... Garnish as desired. Store in refrigerator. 48 bars.
65. FRANGO MINT PIE
Mix chocolate wafers, sugar and ... 1 cup cold water in small saucepan. Cook and ... Stir in melted mints and liqueur until smooth. Cool ... area. Makes 8 servings.
Drain pineapple; reserve syrup. Soften gelatin in water. Combine pineapple syrup and ... Combine evaporated milk, mint extract, food coloring, lemon juice, ... 6 to 8 servings.
Put all of the above ... more sugar or water for desired consistency. Chill. Make ... dry 1-2 weeks before storing. Makes 10 dozen 1 inch mints.
68. FRUITED MINT TEA
Pour boiling water over 12 mint sprigs and tea bags. Cover ... and lemon juice. Serve over ice. Garnish, if desired. Yields about 2 1/2 quarts.
Cut the boneless leg of ... peel garlic, parsley, mint, and onion. Prepare them ... absorbed. Add cold water and mix until a heavy ... serve. Makes 3 servings.
70. MINT JULEP
Boil water and sugar for 5 minutes, ... jar of uncrushed mint. Cap and refrigerate 12 ... tablespoon mint flavoring syrup and add 2 ounces bourbon.
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