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Results 61 - 70 of 77 for mint cucumber
61. CUCUMBER RAITA
Combine in a bowl and serve.
Mix all the ingredients. Let it sit in refrigerator for 1 hour or more. Then serve.
Place all ingredients in a blender. Blend until smooth. Chill. For variation, add tomatoes, cilantro (Chinese parsley), bell peppers.
Cut cucumbers into crescents, toss in a bowl with mint, parsley and orange rind. ... hours. Toss again before serving, very cold. Serves 6 to 8.
65. CUCUMBER SALAD
Coarsely grate the cucumber (1 large or 2 small) ... paste, yogurt and mint. Stir in reserved cucumbers. ... pepper to taste. Serving Size: 4.
Combine first 5 ingredients, mixing well. Pour over cucumbers in a medium bowl, tossing ... 4.1; Cholesterol 0; Iron 0.4; Sodium 105; Calcium 18.
67. CUCUMBER VELVET
Sprinkle cucumber with salt and sugar, lightly. ... salt and the mint leaves. Drain cucumber. Place in ... slices and sprigs of mint. Serves 6.
Cut cucumber halves crosswise into crescents. Toss in bowl with mint, parsley, and orange rind. ... together; pour over salad. Chill at least 4 hours.
69. CUCUMBER SOUP
Blend. Chill 1 hour. Serves 4-6.
Finely grate cucumber and onion into yogurt. Stir in dried mint, raisins and salt. Serve ... fresh mint leaves just before serving, if desired.
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