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Results 61 - 70 of 394 for minestrone soup
1. In 5 quart Dutch ... cover and simmer soup 8 to 10 minutes or ... serving about 410 calories, 20 grams fat, 65 mg. cholesterol and 690 mg. sodium.
62. MINESTRONE SOUP
Saute onion, garlic, celery in large pot for about 5 minutes. Add remaining ingredients. Bring to a boil; lower heat. Cover and simmer for ...
Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.
In 5-quart Dutch oven or saucepot over high heat, cook ground meat, onion, celery and cabbage, stirring carefully so meat stays in chunks, ...
Season ground beef with salt and pepper and make into meatballs the size of walnuts. Put in a Dutch oven. Add water, bouillon cubes, bay ...
Optional: May add other vegetables such as corn, green beans, zucchini, peas, etc. Simmer vegetables in water and bouillon until tender, ...
In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, onion, basil, bay leaf and 4 cups water. Bring to boiling. ...
68. MINESTRONE SOUP
In large Dutch oven cook first 3 ingredients in olive oil until tender. Add next 7 ingredients. Bring to boil. Reduce heat and cook for 30 ...
69. MINESTRONE SOUP
In a heavy 4 quart saucepot, cook bacon, 2-3 minutes over moderate low heat, stirring occasionally, until just golden brown. Add onion & ...
Start water to boil with hamburger, onion and celery. Loosely breaking up the hamburger. Boil 10 minutes. Lower heat to simmer and add ...
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