| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 332 for mincemeat
61. MINCEMEAT PIE
Cook all of the ingredients 1 hour or more, except for the lemon and orange ingredients. When all of the juice is absorbed, add lemon and ...
Chop apples and tomatoes. Add raisins. Mix remaining ingredients. Boil for 5 minutes. Bake between 2 pie crusts at 425 degrees for 20 to 30 ...
Mix all ingredients together except flavorings. Cook until thickened and then add flavoring. Put in unbaked pie shell and cover with top ...
Sift together flour, salt, and ... Place 1 teaspoon mincemeat on half of the rounds. ... sheet. Makes a 27 ounces jar of mincemeat. Makes 2 batches.
65. MINCEMEAT PIE
(Mom Sheldon's sons agree that she made the best mincemeat pie around! She shared the ... sprinkle with sugar. Bake 50 minutes at 350 degrees.
66. MINCEMEAT PIE
Grind beef and apples together ... and fill with mincemeat, spreading evenly. Do not ... over pie and vent. Bake at 375 degrees for 45 minutes.
Mix butter, sugar, eggs. Mix ... time. Then add mincemeat (the amount you want). Add ... apart on cookie sheet. Bake at 350 degrees for 15 minutes.
68. MINCEMEAT PIE
Heat all ingredients, except rum ... and fill with mincemeat; cover with top crust. ... Because of the meat in the filling, keep in refrigerator.
Combine in kettle. Simmer uncovered 2 1/2 to 3 hours until thick. Stir frequently. Makes 5 to 6 pints. If preserving, process 30 minutes.
In a large bowl beat ... ounce) Borden's Nonesuch mincemeat and 1 cup chopped pecans ... lemon sauce. Especially tastey with the lemon sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables