Minced Olives - Recipes - Page 7

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Results 61 - 70 of 8,000 for minced olives

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61. CROCK-POT BEEF STEW

This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot ...

62. CHICKEN BREAST WITH COCONUT SAUCE

In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want ...

63. STIR FRY BEEF AND PEPPERS

Using a sharp slicing knife, slice the steaks as thinly as possible into strips, cutting across to make thin strips about 3/4-inch in ...

64. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of ... Parmesan cheese and minced parsley. Add freshly and coarsely ... instant calzone! Enough for about 4 servings.

65. COUNTRY BEEF VEGETABLE SOUP

Select lean, less expensive cuts of meat. By choosing a pot roast and slicing into cubes yourself, money can be saved over pre-cut stew ...

66. COLCANNON

This dish is best made using lean Irish or Canadian bacon, or pancetta or prosciutto may be substituted for a non-traditional twist. The ...

67. CHICKEN NUGGETS WITH HONEY MUSTARD SAUCE

Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, garlic and ground pepper. Marinate 30 minutes. ...

68. HOLISHKES OR HALUPKIS

Cook the rice according to package directions, but 2-3 minutes less. Wash leaves. In a colander over hot water, steam leaves for 5-10 ...

69. STUFFED TURKEY BREAST

Roughly chop mushrooms. In a large skillet, heat olive oil over high heat. Add prosciutto and sauté for 1 minute. Add mushrooms, onions and ...

70. GREEN BEANS IN GARLIC SAUCE

In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 ...

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