Milk Candy - Recipes - Page 7

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Results 61 - 70 of 1,570 for milk candy

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61. CANDIED PECANS

Mix first 4 ingredients and ... crystallizes. Quickly pour onto waxed paper and separate with 2 forks. Cooks Note: A candy thermometer is recommended.

62. FUDGE CANDY (Sugar Free)

Combine milk and cocoa in saucepan; cook ... finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.

63. MEXICAN NUT CANDY

Cook milk, sugar, corn syrup and ... stage (234-240°F on candy thermometer). Remove from heat; add ... Use of a candy thermometer is recommended.

64. CHOCOLATE MARSHMALLOW CANDY

Melt chocolate and chocolate bits ... Stir in condensed milk. Have marshmallows cut in quarters. Add them to mixture. Add nuts. Drop on waxed paper.

65. COCONUT BAR CANDY

Pour milk over the sugar. Add butter ... and pour into buttered pan. Cut in bars when cold. This candy is adapted to sending as a gift by mail.

66. PECAN CANDY ROLL

Boil sugar, water and syrup ... stage (248°F on candy thermometer). Remove from heat; add milk and butter. Boil again, stirring ... candy thermometer is recommended.

67. CHOCOLATE CANDY

Combine all ingredients except nuts in saucepan; boil for 4 minutes. Remove from heat; add nuts (if using). Beat until barely stiff enough ...

68. FRESH COCONUT CANDY

Place sugar in sauce pan. Add enough coconut milk to dissolve sugar. Boil to ... or 264°F on candy thermometer. Remove from fire. Add ... cool cut into squares.

69. MEXICAN BROWN SUGAR-PECAN CANDY

Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins ... teaspoonfuls on greased cookie sheet. Makes 48 pieces.

70. ENGLISH TOFFEE (HEATH CANDY BARS)

In a very heavy saucepan, ... on the hot candy and wait for 1 minute. ... will not keep at room temperature. Makes about 1-1/2 pounds of toffee.

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