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Results 61 - 70 of 105 for mexican pizza
61. MEXICAN PIZZA
1. Preheat broiler. 2. Lay a flour tortilla on a baking sheet. 3. Sprinkle the tortilla with the cheese, the turkey, corn and finally the ...
Brown meat and onion. Drain fat. Mix together meat mixture, soup, beans and Ro-Tel tomatoes. Spray 9 x 13 inch pan with Pam. Line pan with ...
Spread in layers in the order given. Serve at room temperature with tortilla chips.
64. MEXICAN PIZZA
Prepare enough pizza dough for amount of people ... top. Add lettuce (chopped), tomatoes, and olives. Serve hot with extra taco sauce if desired.
Crumble ground beef into 2-cup microwave baking dish. Microwave on high, uncovered, 2 to 3 minutes or until no longer pink, stirring once. ...
66. MEXICAN PIZZA
Place tortillas on baking sheet. Spread 1-2 tablespoons of pizza sauce on each tortilla. Top ... Makes a quick, crisp, light pizza. Kids love 'em!
67. MEXICAN PIZZA
Dissolve yeast in warm water in large bowl. Stir in sugar, salt, egg, oil and 1 cup flour. Beat until smooth. Mix in remaining flour to ...
68. MEXICAN PIZZA
Crumble beef into a hard ... minutes. Sprinkle cheese over "pizza." Spoon avocado dip in center and distribute tomato over all. Makes 12 servings.
69. MEXICAN PIZZA
In large skillet, add peanut ... green onions. Broil pizzas 8 inches from heat for about 2 minutes, until the cheese is melted. Makes 8 pizzas.
70. MEXICAN PIZZA
9x13 casserole. Line bottom with nacho chips. Cover with 1 pound browned ground chuck. Cover that with large jar salsa. Next layer cut up ...
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