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Results 61 - 70 of 118 for mexican cookies
Whip lard until creamy. Mix ... check often to prevent burning. Mix remaining sugar and cinnamon. Dredge cookies in this mixture while still warm.
Preheat oven 325 degrees. Mix ... tumbler dipped in flour. Bake 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.
Cream together butter and powdered ... minutes or until lightly browned. Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.
Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls. Put on greased baking sheet. Cook 25-30 minutes ...
Cream butter, sugar, vanilla, and ... lightly browned. Cool cookies for a few minutes and ... sugar several times until well coated. Makes 4 dozen.
Mix together and make a long roll; put in waxed paper. Chill overnight, then cut and put on cookie sheet. Bake 8 to 10 minutes in a ...
Mix together and shape into balls or crescents or rings. Bake 10 to 15 minutes at 325 degrees. Makes about 3 dozen.
Mix ingredients thoroughly. Roll into balls. Bake on cookie sheet at 350 degrees for 30-45 minutes. Roll in powdered sugar.
Cream butter; add powdered sugar gradually, creaming until smooth. Add flour, salt, vanilla, and nuts; blend until mixture is stiff. Pinch ...
Cream butter and powdered sugar. Then blend vanilla, ground pecans and sifted flour. Chill. Take pieces and roll into balls the size of 1/2 ...
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