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Results 61 - 70 of 119 for melting fat cake
Combine crushed graham crackers and butter; press into bottom of a 9 inch springform pan. Bake in a 325 degree oven for 5 minutes. Cool. In ...
62. CHEESECAKE TART
Lightly oil 9 inch tart pan. In blender process cookies and butter until the mixture is crumbly. Press mixture into bottom and sides of ...
Preheat oven to 325 degrees. Lightly grease a 9 inch pie plate. In a bowl combine graham cracker crumbs, 2 teaspoons sugar and butter. ...
Mix and pat into a 9 inch pie plate. Cook in microwave - 3 minutes on HIGH. Cool. Boil together: Add: Dissolve Jello in water-juice mixture ...
65. CHEESECAKE TART
Lightly oil a 9 inch tart pan. In a food processor or blender, process cookies and butter until the mixture is crumbly. Press mixture onto ...
Combine crumbs and butter. Press ... of milk, and remaining vanilla. Serves 12. Per serving: 229 calories, 9 g. pro., 21 g. carbo., 13 g. fat.
Let ferment 2 to 3 hours, covered with a damp towel, in a warm place until bubbly and there is a clean sour milk odor. Add:
Put all ingredients in blender except flour and blend until smooth, then add flour. Mix and pour into 9" spring form pan with graham ...
Prepare Graham Cracker Crust; set ... 18 per serving. Fat: About 7 grams per serving. ... About 12mg per serving. Sodium: About 215mg per serving.
Cream butter, sugar, spices, vanilla ... all together and spread on top of cooled cake and broil until top is bubbly. Watch so it doesn't burn!
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