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Results 61 - 70 of 96 for meat stuffed tomato
Brown meat; then stir in dry ... liquid from browned meat. Bake in 350 degree oven until hot. Makes 3 large Pyrex baking dishes full. Can frozen.
Grate cheese; set aside. Combine beef, eggs, bread crumbs, tomato juice, salt, oregano, and pepper. ... brown; add to meat mixture. Mix well. Turn out ... degree of rareness desired.
Spread thickly cream cheese, seasoned ... thick slice of tomato. Combine first 6 ingredients. Spoon over Holland Rusk with cream cheese and tomato.
Mix well. Beat or pound ... sauce. Bake at 350 degrees or 1 hour and 15 minutes. Stir ingredients together and spread on meat loaf before baking.
Combine all and shape into individual loaves (makes 6-8 loaves) and place in a dish. Microwave on high for 15-20 minutes. Add 1/2 cheese ...
Prepare stuffing mix. Combine beef, ... each pattie. Top with a tomato wedge and sprinkle with cheese. Bake 5 to 10 minutes more at 450 degrees.
In a bowl, combine the ... with the remaining meat mixture. Seal well around the ... sides of the pan and meat is done. Serve hot, cut in slices.
Combine beef, eggs, bread crumbs, tomato juice, salt, oregano, and pepper. ... Add onion to meat mixture and mix well. Turn ... Serves 6 to 8.
Mix all ingredients well. Place in greased loaf pan. Bake at 350 degrees for 1 1/2 hours.
Wash squash, cut off tops ... Mix stuffing combining meat, rice, allspice, and salt and 3 tablespoons of tomato sauce. Stuff in squash loosely ... pot and arrange stuffed squash in rows and layers. ... heat for 30-35 minutes.
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