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Results 61 - 70 of 1,260 for meat balls
Mix, make balls, brown on all sides ... in pan after meat. Spread over meat balls. ... simmer for about 30 minutes. Sometimes more water is needed.
Combine all meat balls ingredients; mix well. Shape into ... meat balls and fries. Bake at 375 degrees about 30 minutes. Kids love this! Serves 6.
MEAT BALLS: Mix ingredients and form ... refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.
64. TINY MEAT BALLS
Roll meat balls into small balls. Put in pan. Heat chilli sauce and grape jelly and pour over meat balls. Bake 1 to 1 1/2 hours at 300 degrees.
Brown meat balls slightly. Put into sauce. Simmer all 1 to 1 1/2 hours.
(Gently braised in 7-Up brown ... all ingredients for meat balls. (It's easiest to use ... very low heat 30 to 40 minutes. Makes 6 to 8 servings.
Mix all meatball ingredients well. Shape into balls about the size of a ... together. Pour over meat balls. Serve hot in chafing dish. Serves 30.
Mix above ingredients together. Form meat balls, roll in flour and brown in butter. Take out of pan when brown and place in casserole.
Mix ingredients, shape into balls (20 1 1/2 inch). Cook ... reduce heat. Add meat balls. Cover; simmer, stirring occasionally ... until crisp-tender, 5 minutes.
Mix meat ball ingredients and form 18 or more meat balls. Brown and drain and ... until green peppers are slightly cooked. Yield: 6-8 servings.
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