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Results 61 - 70 of 149 for meals-chicken
Preheat oven to 375°F. Combine the corn meal, flour, salt, chili powder, oregano and pepper. Dip chicken in milk, then roll in ... until juices run clear.
62. CHICKEN DIABLO
Stuff each chicken breast with a mixture of ... dredge in corn meal. Place in greased casserole ... bubbly and chicken is cooked through. Serves 6.
For chicken base, place chicken, celery, carrots, ... top of boiling chicken base. Cover and let cook for about 25 minutes without lifting cover.
Melt 2 tablespoons butter in ... set aside. Prepare chicken breasts. Spoon mushroom mixture onto ... roll in cracker meal, covering completely. Freeze 10 ... accompanied by Bearnaise sauce.
Heat oven to 350 degrees. ... large bowl combine chicken, 1 cup of cheese, ... Sprinkle remaining cheese. Return to oven until cheese is melted.
Single layer chicken in baking dish and pour ... liquid should cover the chicken. There is no need to marinate. Serve over rice with lots of juice.
Preheat oven to 425 degrees. ... drain. Pour carrots, chicken and sauce into 12 x ... over chicken mixture. Bake 20-25 minutes or until bubbly.
Mix eggs and chicken fat. Stir in matzo meal, parsley, salt, pepper and ... up to 6 months. About 5 cups cut-up cooked chicken and 6 cups broth.
To prepare dressing, put chopped ... Add cream of chicken soup; mix. Add 3 qt. ... Bake in large Magnalite roaster for about 2 hours at 350°F.
Mix first 5 ingredients in ... a layer of chicken pieces, than a layer of ... or baking dish. Bake at 350 degrees for 45 minutes or until done.
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