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Results 61 - 70 of 2,400 for mayonnaise potato salad
In a large pan, boil ... bowl, combine the mayonnaise, relish, mustard, salt, and ... mixture or the salad will be watery. Yield: 8 to 10 servings.
Cook chickens in water with ... Mix boned chicken, mayonnaise, soup, salt and lemon ... Cover with crushed potato chips, cheese and nuts in ... is melted. Serves 8.
Hellmann's, Best Foods or Duke's mayonnaise works best! Boil potatoes in ... potatoes and eggs. Cover and place in refrigerator until serving.
I like to bake this ... 1 cup cheese, potato chips and almonds. Place in ... stand overnight in refrigerator. Bake 25 minutes at 400°F. Serves 8.
Boil potatoes till done. Peel ... to bowl. Add mayonnaise, about half of jar, (salad tastes best creamy). Add about ... refrigerator before serving. Enjoy!!
Wash, peel and cut up ... add. Finally add mayonnaise and mustard to taste and ... warm or cold. Note: Lasts for up to 3 days in refrigerator.
Put potatoes in pan, cover ... dressing ingredients until well blended. Add dressing to salad. Toss gently to coat. Cover, refrigerate 1 hour.
Peel (or don't peel) potatoes. ... etc... GO CRAZY! Potato salad is not easy to destroy!! ... eggs so I add extra... you make yours your own!
Note: To pickle eggs, place ... P.S. This will be a thick consistency salad, great for a BBQ side dish (I hate soupy and sweet potato salads!)
This recipe is a hit ... chilled, it may be necessary to add more mayonnaise, but you may also use 1/4 to 1/2 cup of milk or water if desired.
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