Results 61 - 70 of 101 for mashed potato patties

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Mix patty ingredients (all ingredients ... Form 8 (1/2-inch) patties. Heat 1 teaspoon oil ... about 5 minutes. Can serve with horseradish sauce.

Mix all ingredients together. Drop by large spoonfuls into small amount of oil in skillet. Cook slowly, turning when brown. Drain on paper ...

Mix first 3 ingredients together then add the flour and mix until blended. Shape as for croquettes then fry in hot grease but be careful ...

Cream potatoes, sugar, salt, butter and peppermint extract. Knead slightly. Roll into cherry size balls; use extra sugar, if needed, to ...

Mash potatoes. Beat in egg and ... Mix in raisins. Drop by spoonful on heated greased frying pan. Brown slowly on both sides. Makes 12 patties.



Mix well of ingredients. Fry in buttered pan until brown.

Cut potatoes into small chunks ... all chunks are mashed. These potatoes are really ... 1 minute to mash to a creamy texture. Add ... to start the potato patty. Drop about three scoops ... 3 (2-inch thick) patties. Enjoy! . Nunez

Savory Classic Salisbury Steak in ... to spoon over mashed potatoes or noodles! Combine ground ... into 6 oval patties. Heat a large skillet ... browning patties if desired.

To potatoes, add egg, onion, ... Shape in 6 patties. Dip in flour, then brown slowly in butter (about 5 minutes on each side). Makes 6 servings.

Divide the mashed potatoes into 8 equal parts. ... form 1/2-inch thick patties. Heat oil with butter ... plate. Coat the potato patties in the flour mixture. ... & pepper, serve hot.

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