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61.
AUNTIE MARY'S CHOCOLATE ROLL COOKIES
In large mixer bowl, at medium speed cream butter, cream cheese and sugars until light and fluffy. Add egg and vanilla; beat until well ...
Ingredients: 13 (egg .. flour .. milk .. pieces .. salt .. sugar ...)
62.
AUNT MARY'S PORK CHOP SAUERKRAUT CASSEROLE
Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some of fat from edge of chops. Some people like the ...
Ingredients: 6 (onion .. sugar ...)
63.
AUNT MARY'S PUNCH
Mix vodka, ginger ale, orange drink and pineapple juice together in large punch bowl. Place scoops of orange sherbet on top of punch and ...
Ingredients: 5 (ale .. juice .. sherbet .. vodka ...)
64.
BLOODY MARY ASPIC
Sprinkle gelatin over cold water in measuring cup. Place cup in small saucepan container 1/2 inch of water. Place over heat and stir until ...
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
65.
BLOODY MARY MIX
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Ingredients: 10 (juice .. salt .. sauce .. v-8 ...)
66.
AUNT MARY'S SALAD DRESSING (French)
Place all ingredients in a blender and blend for 1 minute.
Ingredients: 9 (juice .. ketchup .. oil .. onion .. paprika .. salt ...)
67.
AUNT MARY'S TACO CASSEROLE
Brown ground beef and drain. Add onion, chilies, taco seasoning and heat thoroughly. Stir in refried beans and 1/2 of the taco sauce. ...
Ingredients: 10 (beans .. beef .. sauce .. soup .. tortillas ...)
68.
BLOODY MARY MIX
In a blender combine all ... or tomato juice to make the full gallon. Use as you would any Bloody
Mary
mix. Keep refrigerated up to two weeks.
Ingredients: 8 (base .. chilies .. juice .. peppers .. sauce .. v-8 ...)
69.
BLOODY MARY BY THE BATCH
Mix all of the ingredients and stir. Serves 40. You may substitute tomato juice for the V-8 juice to make "Charlie Browns".
Ingredients: 6 (juice .. limes .. salt .. sauce .. vodka ...)
70.
BLOODY MARY MIX
Put in quart container and fill with tomato juice and seal.
Ingredients: 8 (juice .. onion .. salt .. sauce ...)
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