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marinated pork
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marinated pork
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61.
MARINATED PORK ROAST
Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container large enough to hold roast. Marinate 2 to 3 hours at room ...
Ingredients: 7 (mustard .. roast .. sauce .. sherry .. thyme ...)
62.
MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and ...
Ingredients: 8 (mustard .. sauce .. sherry ...)
63.
PORK CHOP MARINATE
Mix together. Marinate chops for 4 hours. Cook on grill.
Ingredients: 5 (chops .. salt .. sauce .. sugar ...)
64.
MARINATED PORK ROAST
Cut tiny slits and insert halves of garlic into the roast. In a small bowl, combine thyme, rosemary, bay leaves, salt and pepper. Using ...
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. thyme ...)
65.
MARINATED PORK TENDERLOIN WITH BOURBON
Arrange the tenderloins on a shallow platter and sprinkle with salt and pepper. Combine the bourbon, sugar, onions and mustard in a bowl ...
Ingredients: 6 (bourbon .. mustard .. sugar .. tenderloins ...)
66.
SPICY MARINATED PORK CHOPS
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...
Ingredients: 8 (cocktail .. juice .. onion .. sauce ...)
67.
MARINATED PORK CHOPS
Mix Worcestershire sauce and soy sauce. Pour over chops; marinate in refrigerator overnight. Next day, cook on grill on high heat until ...
Ingredients: 3 (chops .. sauce ...)
68.
MARINATED PORK ROAST
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped ...
Ingredients: 7 (juice .. molasses .. mustard .. oil .. sauce ...)
69.
MARINATED BARBECUE PORK CHOPS
Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...
Ingredients: 8 (juice .. oil .. paprika .. salt ...)
70.
MARINATED PORK PARTY SANDWICHES
Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture) Trim fat from tenderloins. Place tenderloins in a large ...
Ingredients: 16 (chives .. mayonnaise .. oil .. onion .. oregano ...)
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