Results 61 - 70 of 117 for marinated pork

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Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container large enough to hold roast. Marinate 2 to 3 hours at room ...

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and ...

Mix together. Marinate chops for 4 hours. Cook on grill.

Cut tiny slits and insert halves of garlic into the roast. In a small bowl, combine thyme, rosemary, bay leaves, salt and pepper. Using ...

Arrange the tenderloins on a shallow platter and sprinkle with salt and pepper. Combine the bourbon, sugar, onions and mustard in a bowl ...



For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...

Mix Worcestershire sauce and soy sauce. Pour over chops; marinate in refrigerator overnight. Next day, cook on grill on high heat until ...

Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped ...

Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...

Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture) Trim fat from tenderloins. Place tenderloins in a large ...

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