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Results 61 - 70 of 70 for marinated english pea salad
Place first 6 ingredients in small saucepan. Bring to boil. Let cool. Place remaining ingredients in a large bowl. Pour sauce over ...
Drain vegetables and combine. Mix sugar, vinegar, oil and salt until sugar dissolves. Pour over vegetables. Cover and store in refrigerator ...
Mix all of the vegetables together. Pour marinade over the vegetable mixture and let sit in refrigerator overnight. Drain before serving. ...
Combine vegetables and toss lightly. Combine remaining ingredients in medium sauce pan. Bring to boil over low heat. Stir occasionally. ...
Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan, bring to boil over low heat, stirring ...
Combine first 5 ingredients in ... lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight. 10 servings.
Combine vinegar, sugar, water, salt and pepper in small saucepan. Bring to a boil and boil for 1 minute. Cool completely. Combine all ...
Combine first 5 ingredients in ... and toss lightly. Pour marinade over vegetable mixture. Stir gently. Cover salad and refrigerate overnight.
69. MARINATED SALAD
Combine sugar, oil, vinegar, salt and pepper; bring to a boil. Combine with the vegetables and cover. Let stand overnight. This will keep ...
Marinate all the above in 1 cup sugar, 3/4 cup vinegar, 1/2 cup salad oil, 1 teaspoon salt and 1 teaspoon vanilla. I heat marinate to dissolve.
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