2 cans French cut green beans, drained
1 can English peas, drained
1 can whole kernel corn, drained
1 sm. jar pimentos, drained
4 stalks celery
1 lg. bell pepper, diced
1 lg. onion, sliced in thin rings

Marinate all the above in 1 cup sugar, 3/4 cup vinegar, 1/2 cup salad oil, 1 teaspoon salt and 1 teaspoon vanilla. I heat marinate to dissolve.