1 (17 oz.) can sm. English peas, drained
1 (15 1/2 oz.) can French style green beans, drained
1/2 c. diced celery
1/2 c. chopped green pepper
1 (12 oz.) can white shoe peg corn, drained
1 (2 oz.) jar pimento, drained
1/2 to 1 c. chopped onion
1/2 tsp. pepper
1 tsp. salt
1/2 c. vegetable oil

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan, bring to boil over low heat, stirring occasionally. Pour over vegetables, stirring gently to blend well. Cover and chill 24 hours.