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Results 61 - 70 of 84 for marinades 3 day
61. SAUERBRATEN
Cover meat with vinegar, water, ... Let stand 4-5 days. Turn each day in ... and bring to a boil. Slice meat and serve with gingersnap gravy.
62. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... turning twice a day, for 3-4 days. Drain ... and strain. Serve with potato pancakes, Spatzles, or noodles.
63. SAUERBRATEN
Place roast in any container ... 4 to 7 days turning the meat once each ... sour cream and add to pan juices. Slice meat and pour sauce over all.
64. SAUERBRATEN
Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped ...
Put all marinade ingredients in ... overnight. The next day, the meat is ready ... changing out dried meat for wet about the same time each day.
Sprinkle the steak evenly with ... marinade for 3 days or freeze and pull out ... 1-2 hours. Note: Tastes best when well to medium well done.
Two to four days before serving, wipe meat with ... seasonings. Makes 3 cups gravy. Note: Plan ahead because it takes days to properly marinate.
68. SHISH KEBABS
Day before serving: Trim any fat ... white rice. Makes 16 servings. Lamb and bacon cook better if they are not packed tightly together on skewers.
69. KOREAN BEEF
Mix all ingredients into large ... 2 to 3 days. Take it out about ... marinating 3 days. Serve with baked potato and Texas toast. Serves 2 to 3 people.
Trim any fat from round steak and cut meat crosswise into strips about 1/4 inch thick. In medium bowl, for marinade, combine soy sauce, ...
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