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61.
BEAN AND SAUSAGE BAKE
Slice Vienna sausage into coin ... Pork & Beans,
Manwich
, sausages, molasses and onion. ... at 300 degrees for 1 hour. Makes 10 to 12 servings.
Ingredients: 6 (bacon .. molasses .. sauce .. sausage ...)
62.
BUSY DAY CASSEROLE
Cook beef until meat looses ... in green beans,
Manwich
and 1/2 cup cheese. Pour ... cheese over all. Bake at 375 degrees for 20 minutes. Makes 4-6.
Ingredients: 6 (beef .. cheese .. potatoes .. sauce ...)
63.
BUSY DAY CASSEROLE
Cook beef until meat loses ... in green beans,
Manwich
, and 1/2 cup cheese. ... all. Bake at 375 degrees for 20 minutes. Makes 4 to 6 servings.
Ingredients: 6 (beef .. potatoes .. sauce ...)
64.
BEEFY LASAGNA
Cook noodles according to package ... fat. Stir in
Manwich
, water, garlic, basil, and ... degrees for 30 minutes. Let stand 10 minutes. Serves 8.
Ingredients: 12 (basil .. beef .. cheese .. noodles .. oregano .. parsley ...)
65.
BEEFY BEAN - A - RONI
Cook ground beef until it loses redness. Add celery, cook until transparent; drain excess fat. Stir in remaining ingredients, except ...
Ingredients: 6 (beef .. celery .. cheese .. macaroni .. sauce ...)
66.
BARBECUPS
Brown ground meat and drain. Add jar
Manwich
and mix up. Use muffin ... to each hole. Sprinkle cheese on top. Bake as biscuit package directs.
Ingredients: 4 (beef .. biscuits .. cheese .. manwich)
67.
BARBECUE BEANS
Brown ground beef, onion, and green pepper. Drain fat. Add all of the rest of ingredients. Simmer until heated through. Use Open Pit ...
Ingredients: 8 (beef .. manwich .. sugar ...)
68.
BBQ BEEF
Cook roast in a pan ... Pull apart and shred. Put in a pan and add BBQ sauce, lemon juice, ketchup, chili powder, and
Manwich
. Simmer until thick.
Ingredients: 7 (juice .. ketchup .. manwich .. onion .. sauce ...)
69.
BIG POT
Cut peppers, onions and put ... drain grease. Cook macaroni until done. Drain, leave little juice on macaroni. Add hamburger then add
Manwich
.
Ingredients: 5 (manwich .. noodles .. onions .. peppers ...)
70.
BARBECUES
Cook a 3 to 4 pound chuck roast until it falls apart. Cook and drain 1 to 2 pounds of ground beef with a small chopped onion. Mix the two ...
Ingredients: 4 (consistency .. sauce .. sugar ...)
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