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61. STEAMED VEGETABLE MAIN DISH

Combine vegetables and sauce. Serve over rice, adding cheese and soy sauce to taste. OR combine vegetables, sauce and favorite seasonings ...

62. ZUCCHINI-CORN CASSEROLE (Vegetarian Main Dish)

Place the zucchini in a colander and toss it with salt. Set it aside to drain for at least 15 minutes. Then press the zucchini against the ...

63. MAIN-DISH SALAD

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese and eggs for ...

64. SCALLOPS - MAINE STYLE

Lightly butter 4 to 6 scallop shells. Combine melted butter, parsley and garlic. Stir in bread crumbs. Spread some crumb mix in center of ...

65. VEGETARIAN MAIN DISH

Place asparagus in bottom of greased casserole, add peas. Spread soup (undiluted) over peas. Add layer of water chestnuts. Add thick layer ...

66. ZUCCHINI RICOTTA MAIN DISH

Turn tomatoes into a wide mesh strainer to drain; with kitchen scissors quarter each; continue to drain until there is 1 3/4 cups juice. ...

67. SOUTHERN MAIN DISH PARTY SALAD

Mix first 6 ingredients. In another bowl, mix the remaining ingredients. Toss well in mayonnaise mixture. Refrigerate overnight so flavors ...

68. SUKIYAKI (JAPANESE MAIN DISH)

Brown meat a few minutes in fat. Move to one side of pan. Put in onions; saute. Add and cook, without mixing, other ingredients. Cabbage ...

69. REAL MAINE DEER MINCEMEAT

Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse blade) ...

70. MAIN DISH CABBAGE

Brown onion and ground beef in skillet. In a 1 1/2 quart casserole layer half the cabbage and half the ground beef; sprinkle with salt and ...

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