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Results 61 - 70 of 122 for low fat low sugar cheesecake
CRUST: Preheat oven to 350 ... crumbs, pecans and sugar in small bowl. Work in ... on top of cheesecake. Brush fruit with melted ... protein, 8 gm. fat, 39 gm. carbohydrate, 372 mg. sodium, 2 mg. cholesterol.
Place butter in 9-inch round ... cracker crumbs and sugar; press firmly against bottom ... for at least 6 hours. Garnish with strawberry fans.
63. CHEESECAKE DIP
Beat cheese, sugar and milk until well blended ... refrigerator. Use to dip cookies, cake cubes, fresh fruits, pretzel sticks, etc. Makes 2 cups.
In small saucepan sprinkle gelatin ... Place saucepan over low heat; heat 3-5 minutes, stirring ... blend cottage cheese, sugar, lemon juice, salt and ... on top. Refrigerate cheesecake at least 4 hours until ... glaze. Makes 8 servings.
Coat the bottom of a ... Add 1 cup sugar, whole eggs and vanilla. ... 8 hours. Yields 14 servings (about 203 calories and 7.2 grams fat each).
In medium size mixing bowl, combine crumbs, 2 tablespoons sugar, butter and cinnamon; stir ... blended. Cook over low heat, stirring constantly, until thickened ... 173 calories per serving.
Sprinkle gelatin over 2 tablespoons ... Add 2 tablespoons sugar, cocoa and vanilla; process ... Serve garnished with peach slices, if desired.
Beat cheese, sugar and milk until well blended ... cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
69. CHEESECAKE DIP
Beat cheese, sugar and milk until well blended ... cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
Combine sugar and egg substitute and beat ... 350 degrees for 1 hour. Let cool before removing rim. Refrigerate until well chilled. Serves 12.
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