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Results 61 - 70 of 95 for low cal salad dressing
Cut vegetables into bite-size pieces; ... and peppers. Pour dressing over vegetables and refrigerate. Will keep in refrigerator for 2-3 weeks.
62. GREEK SALAD
Mix together vegetables. Pour bottle of salad dressing in and mix. Serve cold ... overnight. Makes a lot. Great for parties, office dinners etc.
63. SPAGHETTI SALAD
Use as much as you want, but use equal amounts of each. Mix dressing and salad supreme. Add vegetables and mix. Add spaghetti and mix.
Pour boiling water over Jello stir well. Cool. Then add remaining ingredients and mix well. Pour into 8 x 8 cake pan and refrigerate. ...
Cook noodles and drain. Dice vegetables, combine with cooled noodles. Add seasoning and dressing and refrigerate.
In 8-inch skillet, cook onion ... Cook, covered, over low heat 10 minutes. Add green ... through. Serves 6. Colorful in appearance as well as flavor.
67. SPINACH SALAD
Thaw spinach and squeeze dry. Dissolve Jello in hot water. Add dressing and mix well. Add remaining ingredients and mix. Refrigerate.
68. MAYBERRY'S SALAD
Chop lettuce and cauliflower in pieces. Cook bacon. Mix dressing ingredients and pour over lettuce, cauliflower and bacon. Toss.
Mix together. Pour over fresh fruit for low cal treat.
Combine all ingredients in medium saucepan, cook covered over medium heat until cauliflower is tender about 15 minutes. Chill. Serve cold.
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