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Results 61 - 70 of 83 for liquor cakes
Chop fruit and nuts fine and place in large bowl. Dredge with half of flour. Cream butter well and gradually add sugar. Add eggs, one at a ...
Melt butter and cool. Sift flour. Add salt and sugar; add this to candied fruit and nuts; mix well. Pour melted butter over mixture and mix ...
63. CLAM CAKES
Combine flour, baking powder, milk, clam liquor and seasonings into a batter. ... into deep, hot oil and cook for 1 minute or until golden brown.
Wash and trim the collards. ... into thick little cakes. Add enough hot water ... boil until they are cooked inside. Turn with a spatula once.
In small pan dissolve gelatin ... in vanilla and liquor. Fold whipped cream mixture ... cinnamon-sugar on crust just before pouring in cheese filling.
66. APPLE CAKE
Combine apples and sugar and cinnamon, raisins and walnuts. Set aside. Sift flour, baking powder, baking soda together. Beat egg with oil. ...
Preheat oven to 350 degrees. ... then dribble on top. Use small blade to make pattern on cake. Bake in a 350 degree oven for 40 to 45 minutes.
Heat oven to 350°F. Grease ... sugars, chocolate syrup, liquor, vanilla and eggs. Mix ... minutes or when cake springs back when touched lightly. ... browned. Makes 12 servings.
Combine crushed cookies and 1/2 ... 1/2 cup Amaretto liquor, the 4 tablespoons butter ... and chill. Garnish with toasted almonds, if desired.
70. FRESH APPLE CAKE
In a medium sized bowl combine first 8 ingredients and soak overnight. The next day mix all dry ingredients together. In a large bowl beat ...
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