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Results 61 - 70 of 513 for light sauce vegetable
Combine first 3 ingredients, sprinkle ... bubbly. Stir in Worcestershire and hot sauce. Serve gravy with steaks and rice or potatoes. Serves 4.
Peel and devein shrimp, leaving tails on, set aside. Combine the rest of the ingredients, mix and pour over shrimp. Toss well to coat, ...
Place chicken breasts on cutting ... pan. Stir tomato sauce, basil and garlic powder ... chicken. Bake 10 minutes longer or until cheese melts.
Heat oil in a skillet ... sweet & sour sauce. Bring to a boil ... minute, covered. Serve vegetables while hot. Makes 4 to ... in a mixing bowl.
65. MIDWEST GUMBO
Saute sausage quickly on both ... 15 minutes until vegetables are softened. Add chicken stock, sausage, Worcestershire sauce, catsup, tomato, hot sauce, ... Serves 6 to 8.
66. HUNAN BEEF
Cut beef with the grain ... beef. Mix seasoning sauce. Heat 1/2 cup oil ... sauce thickens. Return beef to wok and mix well. Serve hot. 4 servings.
67. MINI CRAB CAKES
Melt butter over medium heat ... Add the cooled vegetables, parsley, thyme, salt, and ... Chill and serve with warm crab cakes. Yield: 3 dozen.
Combine first 3 ingredients; sprinkle ... Stir in Worcestershire and hot sauce. Serve gravy with steaks and rice or potatoes. Yield: 4 servings.
Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove ...
In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...
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