Results 61 - 70 of 102 for light dessert cool whip

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Mix sugar and butter until light and fluffy. Beat in eggs, ... light brown. Let cool partially and sprinkle with powdered sugar. Spoon on Cool Whip, if you wish.

Preheat oven to 400 degrees. ... lightly with spatula. Cool. Mix pudding and milk. ... on cooled crust. Whip cream (large Cool Whip can ... used the same day.

Drain blueberries over a medium ... to a simmer. Cool. In work bowl of ... and ginger until light and fluffy. Add pineapple and ... sugar and vanilla extract.

Spray 15 x 10 x ... with short side. Cool cake with same side down ... and mixture is light and fluffy. Unroll cooled cake. ... powdered sugar. Chill overnight.

Melt chocolate in top of ... cookie cutter. Each dessert will need 12 pieces. Lay ... pieces of phyllo. Cool to room temperature. Bake at ... if desired. Serve immediately.



Heat oven to 350 degrees. ... to 35 minutes; cool completely. Beat whipping cream and ... Refrigerate any remaining dessert. Heat 1 tablespoon whipping ... until soft peaks form.

Set aside 1 tablespoon chopped ... for 12 minutes. Cool. Beat 1 cup milk ... topping and sprinkle with the tablespoon of pecans. Keep refrigerated.

Mix butter, flour, 1/2 cup ... lightly browned. Let cool. Mix remaining confectioners' sugar, ... with nuts. Refrigerate 4 hours before serving.

Heat oven to 325 degrees. ... at 325 degrees. Cool. Sprinkle blueberries over cooled ... and vanilla until light and fluffy. Add marshmallow creme; ... in refrigerator. 25 servings.

Cream together flour and butter. ... powdered sugar until light and fluffy. Add 3/4 cup ... Equally good with chocolate pudding instead of lemon.

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