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lemon season
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61.
BROILED PERCH WITH LEMON MUSTARD SAUCE
Thaw fish if frozen. Combine grated
lemon
peel,
lemon
juice, salad oil, ... to 8 minutes, brushing frequently with sauce. Makes 4 to 5 servings.
Ingredients: 8 (juice .. mustard .. oil .. parsley .. peel .. salt ...)
62.
LEMON PEPPER CHICKEN
Sprinkle
lemon
pepper seasoning on chicken breast ... (juices will no longer run pink). Add juice from
lemon
, and salt and pepper, to taste. Serve.
Ingredients: 4 (lemon ...)
63.
LEMON CHICKEN BREASTS
Dredge chicken through seasoned flour, ... and pour in
lemon
juice to taste. This will foam and turn brown. Pour over chicken breasts and serve.
Ingredients: 9 (breasts .. crumbs .. lemon .. oil ...)
64.
CHICKEN CRUNCH WITH LEMON PARSLEY SAUCE
Heat oven to 400°F. In ... remaining soup, remaining milk,
lemon
juice and parsley. Over medium ... through. Serve with chicken. Serves 4.
Ingredients: 8 (flakes .. flour .. halves .. juice ...)
65.
SHRIMP IN LEMON-BASIL SAUCE
Boil shrimp in seafood boil. ... until thickened. Add
lemon
juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
Ingredients: 11 (basil .. boil .. flour .. lemons .. milk .. mustard ...)
66.
HERB LEMON CHICKEN BREASTS
Combine
lemon
pepper seasoning blend with flour ... Remove lid and cook for an additional 5 minutes or until juice run clear. Yield 4 Servings.
Ingredients: 6 (blend .. breasts .. broth .. flour .. lemon ...)
67.
LEMON PEPPER CHICKEN
Place chicken and
lemon
juice in a baking pan ... Sprinkle with
lemon
-pepper seasoning. Bake in preheated oven 350 degrees for 45 minutes to 1 hour.
Ingredients: 4 (lemon .. optional ...)
68.
EASY LEMON PEPPER CHICKEN
Arrange chicken breasts in baking dish. Sprinkle generously with
lemon
pepper seasoning and small amount ... degrees for 45 minutes to 1 hour.
Ingredients: 3 (breasts .. salt ...)
69.
LEMON CHICKEN BREAST
Split chicken breast; wash and pat dry.
Season
with
lemon
/pepper
season
. Cover with slices ... added to bottom of container for more moist chicken.
Ingredients: 4 (breasts .. onion .. season ...)
70.
CHICKEN WITH LEMON AND WINE
Heat butter and oil until ... and lightly browned.
Season
with pepper and sprinkle with
lemon
juice. Heat wine and pour ... basting for 10 minutes.
Ingredients: 9 (juice .. oil .. oregano .. parsley ...)
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RECIPE PULSE
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