This is a big hit ... I use more shrimp than scallops, but obviously you ... I use half-and-half for the cream sauce, thickened with a roux, ... the pan. Pour lemon juice over seafood and mix. ... Serves 5 or 6.
This is a thin, extremely piquant cocktail sauce that will forever destroy you for commercial sauces and likely find ... use if serving shrimp. This sauce keeps very ... usually quadruple the recipe.
Ingredients: 6 (ketchup .. salt .. tabasco .. vinegar ...)
This is a great no-cook tomato sauce for a warm summer evening, a ... 1 pound of shrimp or 1/2 pound of shrimp ... juice from 1/2 lemon onto the shell fish and ... to sprinkle on top.
In a flat dish, combine ... and pepper. Dip shrimp in egg, then roll in ... at 350 degrees for 5 to 7 minutes, or ... Dip. Combine marmalade, lemon juice, soy sauce, garlic and ginger in ... approximately 2/3 cup sauce.
Place peeled shrimp in large shallow baking pan. ... over shrimp. Add lemon juice, Worcestershire and butter. Bake ... at 350 degrees for 25 minutes, stirring occasionally. Can ... to brown top. Great!
Ingredients: 11 (basil .. flakes .. juice .. salt .. sauce .. shrimp ...)