Results 61 - 70 of 1,310 for lemon sauce for shrimp

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Mix well. Refrigerate any left over.

This is a big hit ... I use more shrimp than scallops, but obviously you ... I use half-and-half for the cream sauce, thickened with a roux, ... the pan. Pour lemon juice over seafood and mix. ... Serves 5 or 6.

This is a thin, extremely piquant cocktail sauce that will forever destroy you for commercial sauces and likely find ... use if serving shrimp. This sauce keeps very ... usually quadruple the recipe.

Blend all in a food processor or blender. Refrigerate.

This is a great no-cook tomato sauce for a warm summer evening, a ... 1 pound of shrimp or 1/2 pound of shrimp ... juice from 1/2 lemon onto the shell fish and ... to sprinkle on top.



Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.

Cut down back of each shrimp shell. Devein, but do not ... Add marinade. Marinate for 2-4 hours in refrigerator. Tossing ... Grill about 5 minutes.

Put marinade ingredients into a ... whisk well. Add shrimp and marinate 10 minutes to ... to serve as a dipping sauce. Barbecue skewered shrimp.

In a flat dish, combine ... and pepper. Dip shrimp in egg, then roll in ... at 350 degrees for 5 to 7 minutes, or ... Dip. Combine marmalade, lemon juice, soy sauce, garlic and ginger in ... approximately 2/3 cup sauce.

Place peeled shrimp in large shallow baking pan. ... over shrimp. Add lemon juice, Worcestershire and butter. Bake ... at 350 degrees for 25 minutes, stirring occasionally. Can ... to brown top. Great!

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