Lemon Pastry Cream - Recipes - Page 7

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Results 61 - 70 of 109 for lemon pastry cream

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61. BANANA CREAM PIE

In heavy saucepan, dissolve cornstarch ... bananas; dip in lemon juice and drain. Arrange on ... top with whipped cream. Slice remaining banana; dip ... of pie. Refrigerate leftovers.

62. BANANA CREAM PIE

In heavy saucepan, dissolve cornstarch ... bottom of prepared pastry shell. Pour filling over bananas. ... top with whipped cream. Garnish with remaining banana and refrigerate.

63. BERRIES & CREAM SUPREME PIE

Preheat oven to 350 degrees. ... oil, ricotta and cream cheese and sugar. Blend well. Fold in the lemon peel. Pour mixture into the baked pastry shell, using a rubber spatula ... portions. Makes 8 servings.

64. PINEAPPLE SOUR CREAM PIE

In saucepan, combine 3/4 cup ... with vanilla and cream of tartar to soft peaks. ... to edge of pastry. Bake at 350 degrees for 12-15 minutes.

65. BANANA-CREAM PIE

Dissolve cornstarch in water in ... and dip in lemon juice; drain. Arrange on bottom ... top with whipped cream. Slice remaining banana; dip ... garnish top of pie.

66. BANANA CREAM PIE

In heavy saucepan, dissolve cornstarch ... top with whipped cream. Slice remaining banana; dip ... and garnish top of pie. Refrigerate leftovers.

67. BANANA CREAM PIE

In heavy saucepan, dissolve cornstarch ... top with whipped cream. Slice remaining bananas, dip ... and garnish top of pie. Remaining leftovers.

68. BANANA CREAM PIE

In heavy saucepan, dissolve cornstarch ... bottom of prepared pastry shell, pour filling over bananas. ... top with whipped cream. Garnish with remaining banana slices.

69. BANANA SOUR CREAM PIE

Heat sour cream in double boiler until very ... the bananas into lemon juice. Arrange slices on bottom of a 9 inch pre-baked pastry shell. Cover with 1/2 of ... with the custard. Refrigerate.

70. BANANA CREAM PIE

In heavy saucepan, dissolve cornstarch ... bottom of prepared pastry shell. Pour filling over bananas; ... top with whipped cream; garnish with remaining bananas slices.

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