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Results 61 - 70 of 281 for lemon lime
Stir lemon and lime zests into the butter. Put ... butter and serve. Calories, 292; protein, 33g; fat, 16g; sodium, 268mg; carbohydrate, .06g.
Bake lemon cake as directed. Cool 20 ... of cake. Dissolve lime gelatin in 3/4 cup boiling ... stiff. Frost cake - must store in refrigerator.
63. LEMON LIME TROUT
Combine 1 cup flour, the lemon and lime rind, salt, pepper and water. ... stir. Coat fish with flour and dip in batter. Fry until golden brown.
64. LEMON/LIME BEEF
Place oil in skillet, saute ... until brown. Squeeze lime and lemon while beef is browning. Add ... color and vibrance can be served over rice.
Mix together. Let cool and ... 1/2 c. nuts Add lemon and lime Jello mixture. Put into a mold or leave in a bowl. Put in refrigerator and chill.
Dissolve Jello in boiling water ... is dissolved. Add lemon and milk. Freeze in 9 ... Flavors other than lime may be used as well as skim milk.
In a very large mixing ... quart freezer and ripen according to freezer directions. Garnish with lemon and lime slices if desired. Makes 4 quarts.
68. LEMON LIME PUNCH
Combine first 3 ingredients and chill. When ready to serve, add chilled lemon lime drink. 16 (4 oz.) servings.
Mix crumbs and sugar. Add ... quart saucepan cook lemon pudding to package directions. Remove from heat and add lime Jello, stirring until dissolved and ... or with whipped cream.
Mix lime Jello according to directions and set until firm. Mix lemon Jello according to directions and ... mixture on top and set again until firm.
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