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Results 61 - 70 of 119 for lemon juice
61. GRAPE JUICE PIE
Mix grape juice and lemon juice; bring to a boil. ... mixture; blend. Stir in egg yolks; simmer 3 minutes. Cool and put into a baked pie crust.
In an 8 to 10-quart ... the desired fruit juice, lemon juice and pectin. Bring the ... space. Seal using metal lids or paraffin. Makes 6 half-pints.
Add water to the juice of the lemons and oranges, Ginger Ale, sugar and grape juice. Put in punch bowl glass and serve.
64. TOMATO JUICE
Puree tomatoes (in their skin) ... few drops of lemon juice may be added, if desired. Repeat for each quart of tomatoes. Freeze for up to 6 months.
In an 8 or 10 quart pot, combine juice, pectin and lemon juice. Bring to a full ... top. Seal with metal lids or paraffin. Makes 6 half-pints.
Mix and blend thoroughly. Bring mixture to a boil in an uncovered saucepan. Strain out the spice and serve in demitasse cups or cocktail ...
Pick Jello and fruit juice by what color and/or flavor ... Add fruit juice, lemon juice, water and almond extract. ... ginger ale. Makes 2 gallons.
Combine all ingredients in heavy saucepan. Bring to boil, simmer 5 minutes. Strain and heat before serving. Makes 5 cups. Good idea: Serve ...
Combine all ingredients except lemon slices in a saucepan. Cover ... spices. Serve hot, garnished with lemon slices. (6 servings, 2/3 cup each.)
Combine all ingredients and mix well. Pour over crushed ice.
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