Results 61 - 70 of 1,110 for lemon fish

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Oven at 375 degrees. Melt butter, add lemon juice, pepper sauce, bouillon. Heat ... minutes or until fish flakes. Sprinkle with paprika. (Refrigerate left overs). Makes 8 servings.

Reserve 2 tablespoons cracker crumbs. ... Mix butter and lemon juice. Dip fish into butter mixture, then into ... if desired. 5 or 6 servings.

Cook celery and onion in ... bread cubes. Add lemon peel and juice, parsley and ... together. Place 2 fish fillets in greased baking dish. ... fork, about 20-30 minutes.

Melt the butter and mix ... and lay the fish in it. Sprinkle the lemon juice on the fish and ... Sprinkle with the parsley just before serving.

Combine herb seasoning and lemon juice in a saucepan and ... to simmer, add fish and cook 5 to 8 ... overcook. Serves 2. 65 calories per serving.



Drench in lemon juice. Let stand 20 minutes. Dot fish with butter. Salt, pepper and ... until browned. Garnish with thin slices of lemon. Serves 4.

Place butter in rectangular microwave ... both sides of fish with mixture and arrange in ... baking and broiled on fish, approximately 2-3 minutes.

Place butter in microwave baking ... both sides of fish with butter sauce in baking ... Microwave on high 5-6 minutes, or until fish flakes with fork.

In large skillet, combine, butter, lemon juice, water, bouillon and dill; ... bouillon dissolved. Add fish; cover and simmer 8 ... fish flakes with fork.

Sprinkle each fillet with lemon juice and pepper. Arrange broccoli ... 5-7 minutes until fish flake easily with fork. Microwave ... picks; serve with sauce.

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