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Results 61 - 70 of 2,610 for lemon cheesecake
Mix cake mix, 1 egg ... Beat cheese, sugar, lemon juice and 1 egg until ... mixture. Bake 15 minutes longer. Cool, cut into bars and refrigerate.
Mix cake mix, 1 egg ... cream cheese, sugar, lemon juice and 1 egg until ... minutes longer. Cool. Cut into 1 x 3 inch bars. Makes about 3 dozen.
63. LEMON CHEESECAKE
Crumb 1 1/2 packages graham ... oz. package of lemon Jello with 1/2 cup hot ... on top). Pour cheesecake mixture over crust, sprinkle with remaining crumbs. Refrigerate until serving.
With cream cheese at room temperature, blend it in a medium size bowl with a mixer. Add Eagle Brand and lemonade and continue mixing until ...
Heat oven to 350 degrees. ... sugar. Stir in lemon peel and juice. Put 1/2 ... Refrigerate pan until firm. Cut into 1 x 2 1/2 inch bars. Makes 48.
Heat oven to 350 degrees. ... sugar. Stir in lemon peel and lemon juice until ... 2 1/4 x 1 inch bars. Refrigerate any remaining bars. 48 bars.
Mix sugar, butter, and graham ... cream cheese, and lemon juice. Mix jello and cream ... on top. Refrigerate for several hours before serving.
Crust: Combine graham crackers, 3 ... flour, 3 tablespoons lemon juice and vanilla at medium ... additional minutes. Loosen cheesecake from rim of pan immediately ... whipped topping if desired.
Combine tofu, honey, lemon juice, vanilla and oil in ... degrees for 1 hour. Cool, chill and serve, topped with Raspberry Sauce. Makes 8 servings.
70. LEMON CHEESECAKE
Combine cream cheese, sugar, eggs, lemon juice, and rind until smooth. ... vanilla. Spread over cheesecake and proceed as directed above. ... until clear and thick.
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